Potato Cakes with Smoked Salmon Recipe

Name: Potato Cakes with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup full fat milk; 2 spring onions/scallions finely sliced; 2 tablespoons olive oil; 3/4 cup smash/potato flakes; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon lemon juice; About 10 ounces (300g) smoked salmon; Small bunch dill or packet

Servings: persons

1
In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.
2
Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.
3
Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.
4
Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.
5
Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.
6
Decorate each salmon topped pancake with a tiny feather of dill.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 cup full fat milk, 2 spring onions/scallions finely sliced, 2 tablespoons olive oil, and more.

Yes, Potato Cakes with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Cakes with Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions