Potato Cakes with Smoked Salmon

1. 1

   In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.

2. 2

   Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.

3. 3

   Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.

4. 4

   Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.

5. 5

   Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.

6. 6

   Decorate each salmon topped pancake with a tiny feather of dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.