Salmon Steaks With Green Bean Salad Recipe

Name: Salmon Steaks With Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (see note in description); olive oil; 2 tablespoons balsamic glaze (see recipe below or buy your favorite glaze); salt; pepper; 1 lb green beans, trimmed (the original recipe uses both yellow and green beans); 2 ounces pine nuts, toasted; 1 cup cherry tomatoes; 2 tablespoons parsley, torn; 2 tablespoons mint leaves, torn; ¼ cup feta cheese, crumbled; 3 tablespoons walnut oil; 1 tablespoon olive oil; 1 tablespoon sherry wine vinegar; 1 teaspoon sugar; 1 garlic clove, crushed

Servings: persons

4 salmon steaks (see note in description)
olive oil
2 tablespoons balsamic glaze (see recipe below or buy your favorite glaze)
salt
pepper
1 lb green beans, trimmed (the original recipe uses both yellow and green beans)
2 ounces pine nuts, toasted
1 cup cherry tomatoes
2 tablespoons parsley, torn
2 tablespoons mint leaves, torn
¼ cup feta cheese, crumbled
3 tablespoons walnut oil
1 tablespoon olive oil
1 tablespoon sherry wine vinegar
1 teaspoon sugar
1 garlic clove, crushed

1
Rub fish with oil and season with salt and pepper.
2
Make salad by cooking the beans in a saucepan of boiling water for 3 minutes, drain and pat dry.
3
Place beans in a bowl with the rest of the salad ingredients (nuts - herbs).
4
Whisk dressing ingredients together.
5
Drizzle dressing over salad.
6
Toss and sprinkle with the feta cheese.
7
Toss.
8
Cook fish on a hot grill for 1-3 minutes per side.
9
Wrap with foil and set aside to rest for 3 minutes.
10
Arrange on plates and drizzle with the balsamic glaze and serve with bean salad.
11
*To make the balsamic glaze: pour 15 oz in a saucepan and bring to a boil.
12
Simmer for 10-15 minutes until vinegar is reduced to 4 oz.
13
Set aside to cool.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 salmon steaks (see note in description), olive oil, 2 tablespoons balsamic glaze (see recipe below or buy your favorite glaze), salt, and more.

Yes, Salmon Steaks With Green Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Steaks With Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions