Marinated Tuna On Daikon Recipe

Name: Marinated Tuna On Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; Juice of 1 lemon; 1/4 cup dry Sherry; 2 tablespoons finely chopped fresh ginger; 1/4 cup chopped scallions; 1 clove garlic, finely chopped; Pinch of red pepper flakes; 2 tablespoons freshly ground black pepper; 1 pound yellowfin tuna, deep red in color, cut in half lengthwise; 1 large daikon, scraped with a vegetable peeler and cut into 1/4-inch slices; Shaved pickled ginger for garnish (available at Oriental markets)

Servings: persons

1 cup soy sauce
Juice of 1 lemon
1/4 cup dry Sherry
2 tablespoons finely chopped fresh ginger
1/4 cup chopped scallions
1 clove garlic, finely chopped
Pinch of red pepper flakes
2 tablespoons freshly ground black pepper
1 pound yellowfin tuna, deep red in color, cut in half lengthwise
1 large daikon, scraped with a vegetable peeler and cut into 1/4-inch slices
Shaved pickled ginger for garnish (available at Oriental markets)

1
In a glass or ceramic pan, combine all the ingredients for the marinade.
2
Add the tuna, turning it in the pan to cover with the marinade.
3
Cover the pan and refrigerate for at least one hour, but not more than two hours.
4
Turn the tuna from time to time.
5
Drain, reserving the marinade.
6
To prepare, preheat a charcoal grill or broiler until as hot as possible.
7
Grill the tuna on one side for one to two minutes.
8
Turn and grill another one to two minutes.
9
The tuna should be seared on the outside and almost raw within.
10
To serve, cut the tuna into quarter-inch slices.
11
Place each slice on a piece of daikon and top with a shaving of pickled ginger.
12
Spoon a bit of the marinade over the cooked tuna.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soy sauce, Juice of 1 lemon, 1/4 cup dry Sherry, 2 tablespoons finely chopped fresh ginger, and more.

Yes, Marinated Tuna On Daikon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tuna On Daikon

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