Shrimp and Scallops With Pasta. Recipe

Name: Shrimp and Scallops With Pasta.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 1 lb medium shrimp, peeled and tails off; ¼ cup flour; 1 ½ teaspoons lemon pepper; ½ teaspoon salt; 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 2 garlic cloves, chopped; 1 small sweet onion, finely chopped; 1 cup dry white wine or 1 cup vermouth; 1 cup chicken broth or 1 cup stock; 1 (14 ounce) canpetite-diced tomatoes with juice; 4 -6 ounces spiral pasta

Servings: persons

1 lb sea scallops
1 lb medium shrimp, peeled and tails off
¼ cup flour
1 ½ teaspoons lemon pepper
½ teaspoon salt
1 tablespoon extra virgin olive oil
2 tablespoons butter
2 garlic cloves, chopped
1 small sweet onion, finely chopped
1 cup dry white wine or 1 cup vermouth
1 cup chicken broth or 1 cup stock
1 (14 ounce) canpetite-diced tomatoes with juice
4 -6 ounces spiral pasta

1
Combine lemon pepper and salt with flour and coat the scallops.
2
Preheat a large skillet over medium high heat, Add oil and butter.
3
When butter melts into oil, add scallops.
4
Saute until brown on each side, then remove from pan.
5
Add an additional drizzle of oil if needed and add the garlic and onion.
6
Reduce heat a little and saute until onions are translucent, stirring frequently.
7
Add wine to the pan and free up any pan drippings.
8
Reduce wine 1 minute, then add stock and tomatoes.
9
When liquids come to a bubble, add spiral pasta and cook 5-6 minutes, stir in shrimp and cook until pink and pasta is tender.
10
Return scallops to the pan and cook 2 to 3 minutes longer.
11
Serve and enjoy.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sea scallops, 1 lb medium shrimp, peeled and tails off, ¼ cup flour, 1 ½ teaspoons lemon pepper, and more.

Yes, Shrimp and Scallops With Pasta. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallops With Pasta.

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