Crisfield Crab Skimmers Recipe

Name: Crisfield Crab Skimmers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 Tbsp. minced green pepper; 3/4 c. finely chopped celery; 2 Tbsp. minced onions; 1 c. mayonnaise; 1 c. small cubes Velveeta or grated Monterey Jack cheese; few drops Worcestershire sauce; few drops hot sauce; 1/2 tsp. lemon pepper seasoning; 1 tsp. Old Bay seafood seasoning; 7 English muffins, split in half

Servings: persons

1 lb. crab meat
2 Tbsp. minced green pepper
3/4 c. finely chopped celery
2 Tbsp. minced onions
1 c. mayonnaise
1 c. small cubes Velveeta or grated Monterey Jack cheese
few drops Worcestershire sauce
few drops hot sauce
1/2 tsp. lemon pepper seasoning
1 tsp. Old Bay seafood seasoning
7 English muffins, split in half

1
Mix crab meat, green pepper, celery, onions, mayonnaise, Worcestershire sauce, hot sauce, lemon pepper seasoning and Old Bay seasoning.
2
Put muffins on cookie sheet.
3
Place under broiler and toast slightly.
4
Remove.
5
Mound crab mixture on muffins.
6
Top with cheese of choice.
7
Broil 4 inches from heat until lightly browned and bubbly.
8
Serve at once.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 2 Tbsp. minced green pepper, 3/4 c. finely chopped celery, 2 Tbsp. minced onions, and more.

Yes, Crisfield Crab Skimmers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisfield Crab Skimmers

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