How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 Tbsp. instant minced onion, 1 1/2 tsp. grated lemon rind, 1 tsp. cream-style horseradish, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 Tbsp. instant minced onion; 1 1/2 tsp. grated lemon rind; 1 tsp. cream-style horseradish; 2 Tbsp. milk; 1 Tbsp. lemon juice; 1 Tbsp. sherry wine; 1 (6 to 8 oz.) can crab meat, drained and flaked

Hot Crab Dip – a delicious recipe with cream cheese, onion, lemon rind, cream-style horseradish, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 Tbsp. instant minced onion
1 1/2 tsp. grated lemon rind
1 tsp. cream-style horseradish
2 Tbsp. milk
1 Tbsp. lemon juice
1 Tbsp. sherry wine
1 (6 to 8 oz.) can crab meat, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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Hot Crab Dip

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