Seafood Gumbo

1. 1

   Melt butter and flour.

2. 2

   Make a smooth paste and stir constantly over medium heat until a rich brown.

3. 3

   Be careful not to burn.

4. 4

   Add water, tomatoes and okra (chopped fine).

5. 5

   Cook slowly for 1 hour. Add crab meat, oysters, shrimp (cleaned) and fish (boned and skinned).

6. 6

   Cook 15 minutes.

7. 7

   Add salt and pepper.

8. 8

   Soup should be thick.

9. 9

   Add steamed rice to each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.