Shrimp And Scallops In Goat Milk Sauce Recipe

Name: Shrimp And Scallops In Goat Milk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 1/4 cup extra-virgin olive oil; 1/4 cup non-dairy butter; 6 ounces frozen cooked shrimp; 6 ounces frozen cooked scallops; 2 tablespoons chopped garlic; 1/4 cup white wine; 1/4 cup goat milk; 3 tablespoons lemon juice; 1 tablespoon dried cilantro; 1 teaspoon dried oregano; lemon pepper to taste; seasoned salt to taste; 1 stalk celery, diced; 1 (12 ounce) package frozen mixed vegetables (carrots, green beans, red bell peppers)

Servings: persons

12 ounces penne pasta
1/4 cup extra-virgin olive oil
1/4 cup non-dairy butter
6 ounces frozen cooked shrimp
6 ounces frozen cooked scallops
2 tablespoons chopped garlic
1/4 cup white wine
1/4 cup goat milk
3 tablespoons lemon juice
1 tablespoon dried cilantro
1 teaspoon dried oregano
lemon pepper to taste
seasoned salt to taste
1 stalk celery, diced
1 (12 ounce) package frozen mixed vegetables (carrots, green beans, red bell peppers)

1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Keep warm.
2
Heat olive oil and non-dairy butter in saucepan over medium-high heat. Add shrimp and scallops; cook until heated through, turning occasionally, about 5 minutes. Add garlic; cook 30 seconds. Stir in white wine, goat milk, and lemon juice. Cook until heated through, about 3 minutes. Add cilantro, oregano, lemon pepper, and seasoned salt.
3
Stir celery and mixed vegetables into shrimp mixture; cook another 3 or 4 minutes. Serve over hot penne pasta.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces penne pasta, 1/4 cup extra-virgin olive oil, 1/4 cup non-dairy butter, 6 ounces frozen cooked shrimp, and more.

Yes, Shrimp And Scallops In Goat Milk Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallops In Goat Milk Sauce

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