How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallops In Goat Milk Sauce?

You need 15 ingredients. The key ingredients include: 12 ounces penne pasta, 1/4 cup extra-virgin olive oil, 1/4 cup non-dairy butter, 6 ounces frozen cooked shrimp, and more.

Is Shrimp And Scallops In Goat Milk Sauce suitable as seafood?

Yes, Shrimp And Scallops In Goat Milk Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallops In Goat Milk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallops In Goat Milk Sauce Recipe

Name: Shrimp And Scallops In Goat Milk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 1/4 cup extra-virgin olive oil; 1/4 cup non-dairy butter; 6 ounces frozen cooked shrimp; 6 ounces frozen cooked scallops; 2 tablespoons chopped garlic; 1/4 cup white wine; 1/4 cup goat milk; 3 tablespoons lemon juice; 1 tablespoon dried cilantro; 1 teaspoon dried oregano; lemon pepper to taste; seasoned salt to taste; 1 stalk celery, diced; 1 (12 ounce) package frozen mixed vegetables (carrots, green beans, red bell peppers)

Try this homemade Shrimp And Scallops In Goat Milk Sauce recipe the whole family will love. Made with penne pasta, extra-virgin olive oil, non-dairy but…

This Shrimp And Scallops In Goat Milk Sauce relies on simple, everyday ingredients such as penne pasta, extra-virgin olive oil, non-dairy butter and frozen cooked shrimp. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Scallops In Goat Milk Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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