Shrimp And Scallops Au Gratin Recipe

Name: Shrimp And Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fresh shrimp; 1/4 lb. fresh small scallops; 3 Tbsp. butter; 1 Tbsp. chopped green onion; 2 Tbsp. flour; 1 c. heavy cream; 1/2 c. half and half; 1 c. grated Parmesan cheese; dash of red cayenne pepper; 2 Tbsp. brandy (optional)

Servings: persons

1/4 lb. fresh shrimp
1/4 lb. fresh small scallops
3 Tbsp. butter
1 Tbsp. chopped green onion
2 Tbsp. flour
1 c. heavy cream
1/2 c. half and half
1 c. grated Parmesan cheese
dash of red cayenne pepper
2 Tbsp. brandy (optional)

1
Melt butter in large skillet over low heat.
2
Add shrimp, scallops and green onion.
3
Cook 2 to 3 minutes or until shrimp is pink and onion is tender.
4
Stir flour into shrimp mixture.
5
Add cream and half and half, cooking over medium heat, stirring constantly until mixture starts to thicken.
6
Remove from heat. Add 1/2 cup Parmesan cheese and stir until smooth.
7
Add red pepper and brandy.
8
Serve over fettucine noodles or rice with extra cheeses, if desired.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. fresh shrimp, 1/4 lb. fresh small scallops, 3 Tbsp. butter, 1 Tbsp. chopped green onion, and more.

Yes, Shrimp And Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallops Au Gratin

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