Best Grilled Shrimp Ever

1. 1

   Peel and devein shrimp, leaving tails on (quick way to devein is to run paring knife down back

2. 2

   of shrimp to splay open, then pull vein out with tip of knife).

3. 3

   Melt butter in small saucepan. Add onion, curry, dill and garlic.

4. 4

   Cook, stirring constantly, 2 minutes over medium-low heat.

5. 5

   Thread shrimp on kabob skewers (these skewers stick less if sprayed with Pam first).

6. 6

   Brush shrimp with curry butter, using pastry brush.

7. 7

   Grill over hot coals 4 to 5 minutes or until shrimp are fully pink.

8. 8

   Can also be broiled under oven broiler.

9. 9

   Recipe can be doubled or tripled easily.

10. 10

    Goes well with steamed or fried rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.