Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh peeled shrimp; 3 Tbsp. salad oil; 1 c. sliced onions; 1/2 tsp. salt; 3 1/2 tsp. curry powder; 1 tsp. vinegar; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 3/4 c. water; 2 cans condensed tomato soup; 1 Tbsp. butter; 6 c. hot cooked rice

Eats Now Editorial Team · Seafood

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Shrimp Curry – a delicious recipe with shrimp, salad oil, onions, salt, curry powder, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh peeled shrimp
3 Tbsp. salad oil
1 c. sliced onions
1/2 tsp. salt
3 1/2 tsp. curry powder
1 tsp. vinegar
1 tsp. sugar
1 tsp. Worcestershire sauce
3/4 c. water
2 cans condensed tomato soup
1 Tbsp. butter
6 c. hot cooked rice

1
Prepare sauce by sauteing onions in oil until tender.
2
Stir in next 9 ingredients.
3
Simmer, uncovered, 10 minutes.
4
Boil shrimp in water for 5 minutes or until pink.
5
Add cooked shrimp when ready to eat.
6
(Even better when sauce is made the day before and reheated.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. fresh peeled shrimp, 3 Tbsp. salad oil, 1 c. sliced onions, 1/2 tsp. salt, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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