How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallops?

You need 12 ingredients. The key ingredients include: 2 lb. large or jumbo shrimp, peeled and deveined, 2 lb. bay scallops, 1 small yellow pepper, diced, 1 small green pepper, diced, and more.

Is Shrimp And Scallops suitable as seafood?

Yes, Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallops Recipe

Name: Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large or jumbo shrimp, peeled and deveined; 2 lb. bay scallops; 1 small yellow pepper, diced; 1 small green pepper, diced; 1 small red pepper, diced; 2 large tomatoes, diced; 1/2 c. chopped parsley; 1/2 lb. butter; 1 (4 oz.) jar minced garlic (more or less as desired); 1 c. white wine; Tabasco sauce to taste; white pepper and salt to taste

Try this homemade Shrimp And Scallops recipe the whole family will love. Made with jumbo shrimp, bay scallops, yellow pepper and green pepper. Easy step…

This Shrimp And Scallops relies on simple, everyday ingredients such as bay scallops, small yellow pepper, diced, small green pepper, diced and small red pepper, diced. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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