How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Scampi ?

You need 9 ingredients. The key ingredients include: 1 Pound Large Shrimp, or 1/2 lb Large Shrimp and 1/2 lb bay scallops, (shell on shrimp if possible to prevent shrinking), 1/2 Cup Olive Oil, 1/4 Cup Butter, 5 Garlic Cloves, chopped, and more.

Is Shrimp And Scallop Scampi suitable as seafood?

Yes, Shrimp And Scallop Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Scampi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Scampi Recipe

Name: Shrimp And Scallop Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound Large Shrimp, or 1/2 lb Large Shrimp and 1/2 lb bay scallops, (shell on shrimp if possible to prevent shrinking); 1/2 Cup Olive Oil; 1/4 Cup Butter; 5 Garlic Cloves, chopped; Pinch of red pepper flakes; salt & freshly grated pepper to taste; 3 tablespoons fresh lemon juice; 1 tablespoon grated lemon zest (optional); 1/4 cup fresh parsley chopped (can use dried if necessary).

Try this homemade Shrimp And Scallop Scampi recipe the whole family will love. Made with Shrimp, Olive Oil, Butter and Garlic. Easy step-by-step instruc…

This Shrimp And Scallop Scampi relies on simple, everyday ingredients such as olive oil, butter, garlic cloves, chopped and of red pepper flakes. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Pound Large Shrimp, or 1/2 lb Large Shrimp and 1/2 lb bay scallops, (shell on shrimp if possible to prevent shrinking)
1/2 Cup Olive Oil
1/4 Cup Butter
5 Garlic Cloves, chopped
Pinch of red pepper flakes
salt & freshly grated pepper to taste
3 tablespoons fresh lemon juice
1 tablespoon grated lemon zest (optional)
1/4 cup fresh parsley chopped (can use dried if necessary).

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Seafood

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