Shrimp And Scallop Scampi

1. 1

   1. Rinse shrimp and set aside

2. 2

   2. Melt olive oil and butter in heavy skillet.

3. 3

   3. Add garlic and red pepper flakes and saute on low heat, about 5 minutes.

4. 4

   4. Raise heat to high, and when oil is hot, immediately add shrimp in shell. Toss the shrimp around constantly, until they turn pink.

5. 5

   5. Remove pan from heat. Add salt and pepper to taste, lemon juice, lemon zest, and fresh chopped parsley.

6. 6

   6. Return pan to high heat and saute for minute or two until butter sauce has slightly thickened.

7. 7

   7. Serve immediately in bowls witht hejuices poured over the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.