Shrimp And Scallop Posole Recipe

Name: Shrimp And Scallop Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 3 garlic cloves, minced; 3 cups bottled clam juice; 1 (15 ounce) can white hominy, drained, rinsed; 1 cup salsa verde, medium (tomatillo salsa); 2 tablespoons finely chopped sun-dried tomatoes packed in oil; 1 tablespoon finely grated lime peel; 1 lb uncooked jumbo shrimp, peeled, deveined; 1 lb large scallop, halved horizontally; 4 tablespoons chopped fresh cilantro, divided

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
3 garlic cloves, minced
3 cups bottled clam juice
1 (15 ounce) can white hominy, drained, rinsed
1 cup salsa verde, medium (tomatillo salsa)
2 tablespoons finely chopped sun-dried tomatoes packed in oil
1 tablespoon finely grated lime peel
1 lb uncooked jumbo shrimp, peeled, deveined
1 lb large scallop, halved horizontally
4 tablespoons chopped fresh cilantro, divided

1
Heat oil in large deep skillet over medium-high heat.
2
Add onion; saute until tender, about 5 minutes.
3
Add garlic; stir about 30 seconds.
4
Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
5
DO AHEAD Can be made 4 hours ahead.
6
Cool slightly. Refrigerate uncovered until cold, then cover and chill.
7
Bring to simmer before continuing.
8
Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary.
9
Simmer until seafood is just opaque in center, about 3 minutes.
10
Season with salt and pepper.
11
Divide among bowls; sprinkle with remaining cilantro.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 3 garlic cloves, minced, 3 cups bottled clam juice, and more.

Yes, Shrimp And Scallop Posole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Posole

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