Scallop and Tomato Saute Recipe

Name: Scallop and Tomato Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 12 lbs large scallops; 2 teaspoons garlic, minced; 1 (28 ounce) can whole tomatoes, undrained; ⅓ cup dry white wine; ⅓ cup fresh parsley, chopped; 1 tablespoon balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon capers; ½ teaspoon crushed red pepper flakes; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons parmesan cheese, freshly grated

Servings: persons

2 teaspoons olive oil
1 12 lbs large scallops
2 teaspoons garlic, minced
1 (28 ounce) can whole tomatoes, undrained
⅓ cup dry white wine
⅓ cup fresh parsley, chopped
1 tablespoon balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon capers
½ teaspoon crushed red pepper flakes
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons parmesan cheese, freshly grated

1
Heat oil in a large nonstick skillet over medium high heat.
2
Add scallops to pan and cook for 2 min on each side.
3
Remove scallops from pan; keep warm.
4
Add garlic to pan and cook 1 min or until lightly browned.
5
Drain and 1/2 cup of the liquid from the tomatoes.
6
Add tomatoes and remaining liquid to pan.
7
Crush the tomatoes slightly with a spoon and cook 2 minute.
8
Add wine, parsley, balsamic vinegar, lemon juice, capers, red pepper, salt and black pepper and bring to a boil.
9
Reduce heat and simmer 4 minute.
10
Add the scallops back to the pan and cook 1 min or until thoroughly heated.
11
Sprinkle with cheese and serve over your fave pasta.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 12 lbs large scallops, 2 teaspoons garlic, minced, 1 (28 ounce) can whole tomatoes, undrained, and more.

Yes, Scallop and Tomato Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop and Tomato Saute

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