Clamdigger Breakfast Sandwich – a delicious recipe with white bread, ham, cheese, egg, milk, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Spray a frying pan with the cooking spray and put on medium-high heat.
2
Beat together egg and milk (and cinnamon and sugar if desired).
3
Dip a slice of bread in the egg mixture to coat and place it in the pan.
4
You may need more egg mix to do both slices, but this is usually enough.
5
Cook until toast is browned on one side, then flip.
6
Cook on the other side until done in the middle and browned on both sides, adjust heat as necessary to get this result.
7
Remove the slice from the skillet.
8
Dip and cook the second slice the same way, but after flipping, top with cheese, ham and the other slice of toast in that order and cook until the second slice of toast is done.
9
Serve with maple syrup.
10
Yum.
99
kcal
Calories
6
g
Fat
5
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices white bread, 1 slice ham, 1 slice cheese, 1 large egg, and more.
Yes, Clamdigger Breakfast Sandwich falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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