How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon Fillets With Dill-and-Ginger Vinaigrette?

You need 15 ingredients. The key ingredients include: 4 boneless salmon fillets with skin on, about 6 ounces each, 8 large sprigs fresh dill, 1 bay leaf, 4 whole cloves, and more.

Is Poached Salmon Fillets With Dill-and-Ginger Vinaigrette suitable as seafood?

Yes, Poached Salmon Fillets With Dill-and-Ginger Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon Fillets With Dill-and-Ginger Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Fillets With Dill-and-Ginger Vinaigrette Recipe

Name: Poached Salmon Fillets With Dill-and-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless salmon fillets with skin on, about 6 ounces each; 8 large sprigs fresh dill; 1 bay leaf; 4 whole cloves; Salt to taste; 8 whole black peppercorns; 2 tablespoons white vinegar; 2 tablespoons Dijon mustard; 1 tablespoon grated fresh ginger; 2 tablespoons finely chopped shallots; 1 teaspoon finely chopped garlic; 2 tablespoons tarragon vinegar; 1/4 cup diced canned pimentos; Salt and freshly ground pepper to taste; 1/2 cup olive or corn oil

Poached Salmon Fillets With Dill-and-Ginger Vinaigrette

Eats Now Editorial Team · 308 kcal · Seafood

Poached Salmon Fillets With Dill-and-Ginger Vinaigrette – a delicious recipe with salmon, dill, bay leaf, cloves, Salt, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon Fillets With Dill-and-Ginger Vinaigrette

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