How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon Fillets With Dill-and-Ginger Vinaigrette?

You need 15 ingredients. The key ingredients include: 4 boneless salmon fillets with skin on, about 6 ounces each, 8 large sprigs fresh dill, 1 bay leaf, 4 whole cloves, and more.

Is Poached Salmon Fillets With Dill-and-Ginger Vinaigrette suitable as seafood?

Yes, Poached Salmon Fillets With Dill-and-Ginger Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon Fillets With Dill-and-Ginger Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Fillets With Dill-and-Ginger Vinaigr

Name: Poached Salmon Fillets With Dill-and-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless salmon fillets with skin on, about 6 ounces each; 8 large sprigs fresh dill; 1 bay leaf; 4 whole cloves; Salt to taste; 8 whole black peppercorns; 2 tablespoons white vinegar; 2 tablespoons Dijon mustard; 1 tablespoon grated fresh ginger; 2 tablespoons finely chopped shallots; 1 teaspoon finely chopped garlic; 2 tablespoons tarragon vinegar; 1/4 cup diced canned pimentos; Salt and freshly ground pepper to taste; 1/2 cup olive or corn oil

Try this homemade Poached Salmon Fillets With Dill-and-Ginger Vinaigrette recipe the whole family will love. Made with salmon, dill, bay leaf and cloves…

This Poached Salmon Fillets With Dill-and-Ginger Vinaigrette relies on simple, everyday ingredients such as large sprigs fresh dill, bay leaf, whole cloves and salt to taste. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Salmon Fillets With Dill-and-Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions