Shrimp and Scallop Kabobs

1. 1

   Melt butter in a microwave-safe bowl and add all remaining ingredients except seafood.

2. 2

   Stir until combined.

3. 3

   Set aside 1/2 cup for serving and keep warm.

4. 4

   Coat grill rack with nonstick spray and prepare coals (for charcoal grill).

5. 5

   Peel and devein the shrimp, leaving tails attached.

6. 6

   Thread shrimp and scallops alternately on four metal or soaked wooden skewers.

7. 7

   Grill, covered, over medium heat for 3-5 minutes each side or until shrimp turn pink and scallops are opaque, basting occasionally with butter mixture.

8. 8

   Serve with reserved butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.