Kimchi And Green Onion Fried Rice With Chive Spoon

Name: Kimchi And Green Onion Fried Rice With Chive Spoon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chive Spoon Over Sauce; 1/2 cup roughly chopped fresh chives; 1-2 fresno peppers - seeded (1 for less heat 2 for more - guess which way I went?) - if you can't get Fresnos you can use jalapenos (less heat) or serranos (more heat); 2 tablespoons lime juice (about 1 lime worth); 1 tablespoon fish sauce; 1 teaspoon agave syrup (use less if you sub honey, which is sweeter); 1 teaspoon chopped fresh mint; 1 teaspoon chopped fresh cilantro; Kimchi and Green Onion Fried Rice; 1 pint kimchi - drained and roughly chopped; 1 cup cooked white rice; 1 cup sliced white or yellow onion; 1/2 cup green peas - fresh if you can find them, frozen if not; 2 tablespoons grape seed or other neutral oil; 1 cup chopped green onion - green and pale green only; 1 pinch salt

Servings: persons

Chive Spoon Over Sauce
1/2 cup roughly chopped fresh chives
1-2 fresno peppers - seeded (1 for less heat 2 for more - guess which way I went?) - if you can't get Fresnos you can use jalapenos (less heat) or serranos (more heat)
2 tablespoons lime juice (about 1 lime worth)
1 tablespoon fish sauce
1 teaspoon agave syrup (use less if you sub honey, which is sweeter)
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh cilantro
Kimchi and Green Onion Fried Rice
1 pint kimchi - drained and roughly chopped
1 cup cooked white rice
1 cup sliced white or yellow onion
1/2 cup green peas - fresh if you can find them, frozen if not
2 tablespoons grape seed or other neutral oil
1 cup chopped green onion - green and pale green only
1 pinch salt

1
Put everything in the processor (I have a mini that is perfect for just such occasions) or else diligently chop and mix like mad. Put in the fridge until just before dinner time. Take it out a bit before serving so it isn't ice cold.
2
Heat a wok or large skillet to med-high. and add the oil and onions. Season with a pinch of salt. Cook the onions until they caramelize, stirring often but not constantly.
3
Now push the onions to the edge of the pan and add the kimchi. Leave it alone for a couple of minutes so any extra liquid can evaporate, then stir everything together and cook 2-3 minutes. Push everything out to the edges.
4
Add in the rice and leave it alone for a minute or so. Then stir everything together again and continue to cook - what you want to do is flirt with danger but not burn everything, so you are getting some good browning on the bottom - sort of like a socarrat on paella - then stirring that in. Keep this up for 7-8 minutes.
5
Now stir in the peas and cook until they are just hot. Stir in the green onions and turn OFF the heat. The idea here is to have warm, softened green onions that have not been cooked to death.
6
To serve - scoop up some kimchi rice, spoon some sauce over, and dive in!

254

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chive Spoon Over Sauce, 1/2 cup roughly chopped fresh chives, 1-2 fresno peppers - seeded (1 for less heat 2 for more - guess which way I went?) - if you can't get Fresnos you can use jalapenos (less heat) or serranos (more heat), 2 tablespoons lime juice (about 1 lime worth), and more.

Yes, Kimchi And Green Onion Fried Rice With Chive Spoon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi And Green Onion Fried Rice With Chive Spoon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions