Boulliabaise

1. 1

   ["Saute veggies in large dutch oven until they turn golden.", "Add to the veggies in the Dutch oven:

2. 2

   stock, clam juice, bay leaves, saffron, Pernod to broth.

3. 3

   Bring to simmer. 15 minutes. Remove bay leaves.", "Add the clams, cover simmer over medium heat 3 minutes.

4. 4

   Add the seasoned cod, cover, 2 minutes.

5. 5

   Add the sea scallops and shrimp, both seasoned w/salt and pepper.

6. 6

   Cover and simmer about 4 minutes.

7. 7

   Clams should be open. Fish just cooked.", "I remove the fish and shellfish from the broth so it won't over cook.

8. 8

   However, just place fish and shellfish in a big bowl and ladle soup over.

9. 9

   Garnish with fennel fronds.

10. 10

    This even freezes perfectly well!"]

No additional tips available.