How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. shrimp, 1 (16 oz.) can whole or crushed tomatoes, 1/2 tsp. salt, 1/8 tsp. red pepper, and more.

Is Shrimp And Scallop Casserole suitable as seafood?

Yes, Shrimp And Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Casserole Recipe

Name: Shrimp And Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 (16 oz.) can whole or crushed tomatoes; 1/2 tsp. salt; 1/8 tsp. red pepper; 1 1/2 c. instant rice (use more if you want); 1 lb. scallops; 1 (8 oz.) can tomato sauce; 1/2 tsp. oregano; 1 medium green pepper, in strips

Shrimp And Scallop Casserole – a delicious recipe with shrimp, tomatoes, salt, red pepper, instant rice, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 (16 oz.) can whole or crushed tomatoes
1/2 tsp. salt
1/8 tsp. red pepper
1 1/2 c. instant rice (use more if you want)
1 lb. scallops
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1 medium green pepper, in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Shrimp And Scallop Casserole

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