Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 green peppers, chopped; 3 to 4 stalks celery, chopped; 2 to 3 cloves garlic, chopped; 2 to 3 green onions, chopped; 1 c. bread or crackers (or mixture); 2 eggs; 2 lb. crabmeat; 2 to 3 bay leaves; 1 c. water or juice from crabmeat; 1 Tbsp. parsley; 1 Tbsp. paprika

Servings: persons

2 medium onions, chopped
2 green peppers, chopped
3 to 4 stalks celery, chopped
2 to 3 cloves garlic, chopped
2 to 3 green onions, chopped
1 c. bread or crackers (or mixture)
2 eggs
2 lb. crabmeat
2 to 3 bay leaves
1 c. water or juice from crabmeat
1 Tbsp. parsley
1 Tbsp. paprika

1
Heat oil in skillet.
2
Add onions, green peppers, celery and garlic.
3
Saute until onions are transparent.
4
Add green onions with 1 cup of bread crumbs.
5
Mix in 1 cup of water or crab juice (pour juice from can of crabmeat, then add water to make 1 cup).
6
Beat eggs; add crabmeat.
7
Melt 1/4 to 1/2 pound of butter or margarine in casserole.
8
Dish in all of the above ingredients.
9
Add 2 to 3 bay leaves.
10
Mix well.
11
Sprinkle with bread crumbs, parsley and paprika.
12
Drizzle some melted butter (or margarine) over top.
13
Heat in oven at 400u00b0 to 450u00b0 for 30 to 45 minutes, until hot throughout. Remove bay leaves.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 2 green peppers, chopped, 3 to 4 stalks celery, chopped, 2 to 3 cloves garlic, chopped, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions