How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 8 ingredients. The key ingredients include: 1 c. flaked, cooked fish or crab, 1 c. mashed potato, boiled (no milk), 1 egg, beaten, 2 Tbsp. melted butter, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flaked, cooked fish or crab; 1 c. mashed potato, boiled (no milk); 1 egg, beaten; 2 Tbsp. melted butter; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. grated onion; 1 tsp. parsley

Fish Cakes – a delicious recipe with crab, mashed potato, egg, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flaked, cooked fish or crab
1 c. mashed potato, boiled (no milk)
1 egg, beaten
2 Tbsp. melted butter
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated onion
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Fish Cakes

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