Shrimp And Scallop Arrabbiata Recipe

Name: Shrimp And Scallop Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces large shrimp (deveined, tail off); 8 ounces scallops; 1 cup onion, chopped; 2 garlic cloves, minced (I actually use 6); 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon red pepper flakes, crushed; 1 ounce pancetta, diced; 30 ounces diced tomatoes (I use canned with Italian seasoning); 2 tablespoons fresh basil, chopped

Servings: persons

2 tablespoons olive oil
8 ounces large shrimp (deveined, tail off)
8 ounces scallops
1 cup onion, chopped
2 garlic cloves, minced (I actually use 6)
1/2 teaspoon fennel seed, crushed
1/4 teaspoon red pepper flakes, crushed
1 ounce pancetta, diced
30 ounces diced tomatoes (I use canned with Italian seasoning)
2 tablespoons fresh basil, chopped

1
Saute shrimp and scallops in 1 tablespoon olive oil until nearly done (about 3 minutes). Remove from pan and set aside.
2
Heat the other tablespoon of olive oil in pan; add onion, garlic, fennel, pepper flakes, and pancetta. Saute for about a minute.
3
Stir in tomatoes (with juice) and bring to a boil. Cook 2-3 minutes, stirring occasionally.
4
Return shrimp/scallop mixture to pan. Cook until thoroughly heated (a minute or two).
5
Serve over favorite pasta, with basil sprinkled on top.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces large shrimp (deveined, tail off), 8 ounces scallops, 1 cup onion, chopped, and more.

Yes, Shrimp And Scallop Arrabbiata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Arrabbiata

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