Broccoli And Salmon Quiche

1. 1

   Preheat the oven to 180 Celsius.

2. 2

   Grease and flour a pie pan. Roll out the dough and cut into a circle. Fit the circle of dough into the pie pan, trimming any excess dough and pinching the edges. Bake for 10 minutes.

3. 3

   Steam the broccoli until tender. Set aside.

4. 4

   WHisk the eggs together with the cream and add salt. Set aside.

5. 5

   Cut the broccoli into florets and place into the bottom of the pie plate. Add the salmon on top. Pour the egg mixture over the salmon and sprinkle with cheese.

6. 6

   Bake for 30 minutes, or until an inserted toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.