Sweet Hoisin Glazed Salmon And Broccoli Recipe

Name: Sweet Hoisin Glazed Salmon And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon; 10 ounces salmon filets; 2 tablespoons hoisin sauce; 1 clove garlic shredded with a fine shredder; 1/2 tablespoon ginger shredded with a fine shredder; broccoli; 6 cups broccoli florets; 1/2 cup water; 1 tablespoon hoisin sauce; 1 clove garlic shredded with a fine shredder; 1/2 tablespoon ginger shredded with a fine shredder

Servings: persons

salmon
10 ounces salmon filets
2 tablespoons hoisin sauce
1 clove garlic shredded with a fine shredder
1/2 tablespoon ginger shredded with a fine shredder
broccoli
6 cups broccoli florets
1/2 cup water
1 tablespoon hoisin sauce
1 clove garlic shredded with a fine shredder
1/2 tablespoon ginger shredded with a fine shredder

1
Spray a large piece of foil with cooking spray and place salmon filets on top. Spread with 2 tablespoons hoisin sauce, 1 clove of garlic and 1/2 tablespoon of ginger. Grill indirectly for 10 - 15 minutes (depending on how thick your filets are) with the grill lid closed until salmon just flakes at the thickest part. Do not over cook or your salmon will be dry.
2
While salmon is cooking, heat a non-stick skillet over medium high heat and add water. Place broccoli florets in the skillet with ginger and garlic. Saute until broccoli is just crisp-tender and most of the water has evaporated. Add hoisin sauce and toss to coat broccoli.
3
Serve with grilled salmon.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salmon, 10 ounces salmon filets, 2 tablespoons hoisin sauce, 1 clove garlic shredded with a fine shredder, and more.

Yes, Sweet Hoisin Glazed Salmon And Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Hoisin Glazed Salmon And Broccoli

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