Shrimp and Scallions Beans N Rice Recipe

Name: Shrimp and Scallions Beans N Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Scallions; 35 Shrimp; 4 cup Cooked white rice; 1 can Diced tomatoes with green chiles; 1 can Black beans; 4 tbsp Olive oil; 2 tbsp Chili powder; 1 tsp Cumin; 2 tsp Red pepper flakes; 1 tsp Crushed garlic; 1 Lime; 1 Salt and pepper to taste; 1/2 tsp Oregano

Servings: persons

1 bunch Scallions
35 Shrimp
4 cup Cooked white rice
1 can Diced tomatoes with green chiles
1 can Black beans
4 tbsp Olive oil
2 tbsp Chili powder
1 tsp Cumin
2 tsp Red pepper flakes
1 tsp Crushed garlic
1 Lime
1 Salt and pepper to taste
1/2 tsp Oregano

1
SautAS shrimp and scallions in olive oil, garlic and juice of the lime until shrimp are cooked and scallions are slightly wilted.
2
Add chili flakes and cook for about a minute.
3
Add chili powder, cumin, and oregano and stir into mixture creating a sauce.
4
Add tomatoes and beans.
5
Simmer for about 5-10 minutes.
6
Add rice.
7
Add salt and pepper to taste.

1839

kcal

Calories

Fat

180

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch Scallions, 35 Shrimp, 4 cup Cooked white rice, 1 can Diced tomatoes with green chiles, and more.

Yes, Shrimp and Scallions Beans N Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallions Beans N Rice

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