How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Scallions Beans N Rice?

You need 13 ingredients. The key ingredients include: 1 bunch Scallions, 35 Shrimp, 4 cup Cooked white rice, 1 can Diced tomatoes with green chiles, and more.

Is Shrimp and Scallions Beans N Rice suitable as seafood?

Yes, Shrimp and Scallions Beans N Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Scallions Beans N Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallions Beans N Rice Recipe

Name: Shrimp and Scallions Beans N Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Scallions; 35 Shrimp; 4 cup Cooked white rice; 1 can Diced tomatoes with green chiles; 1 can Black beans; 4 tbsp Olive oil; 2 tbsp Chili powder; 1 tsp Cumin; 2 tsp Red pepper flakes; 1 tsp Crushed garlic; 1 Lime; 1 Salt and pepper to taste; 1/2 tsp Oregano

Try this homemade Shrimp and Scallions Beans N Rice recipe the whole family will love. Made with Scallions, Shrimp, white rice and tomatoes. Easy step-b…

This Shrimp and Scallions Beans N Rice relies on simple, everyday ingredients such as bunch scallions, shrimp, cooked white rice and black beans. It comes together quickly and makes 4 servings, at about 1839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1839

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp and Scallions Beans N Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions