Deb's Scallops Florentine Recipe

Name: Deb's Scallops Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; salt to taste; ground black pepper to taste; 1 (10 ounce) package frozen chopped spinach, thawed; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup plain bread crumbs; 1 tablespoon OLD BAY Seasoning

Servings: persons

1 pound sea scallops
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
1/4 cup grated Parmesan cheese
salt to taste
ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup plain bread crumbs
1 tablespoon OLD BAY Seasoning

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9 inch pie plate.
3
Bring a pot of water to a rolling boil.
4
Rinse the scallops, and drop them into the boiling water; cook for 2 minutes.
5
Remove the scallops with a slotted spoon, and pat dry.
6
Place on the bottom of the prepared pie plate.
7
In a small saucepan, melt the butter, and stir in the flour.
8
Cook over low heat for 3 minutes.
9
Whisk in heavy cream and 1/4 cup Parmesan cheese.
10
Season with salt and pepper to taste.
11
Cook for another 2 to 3 minutes, stirring constantly, or until thick.
12
Squeeze the spinach dry, and spread over the scallops.
13
Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs.
14
Sprinkle Old Bay Seasoning over the bread crumbs.
15
Bake in preheated oven for 15 minutes, or until browned and bubbly.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound sea scallops, 3 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup heavy cream, and more.

Yes, Deb's Scallops Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deb's Scallops Florentine

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