How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herby Shrimp Pasta Recipe?

You need 9 ingredients. The key ingredients include: 1 pound shrimp, cleaned and cooked, 1/2 pound snow peas, blanched, 2 c. diced (1/4 inch) ripe plum tomatoes, 4 tbsp. minced fresh tarragon, dill or possibly parsley, and more.

Is Herby Shrimp Pasta Recipe suitable as seafood?

Yes, Herby Shrimp Pasta Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herby Shrimp Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herby Shrimp Pasta Recipe

Name: Herby Shrimp Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, cleaned and cooked; 1/2 pound snow peas, blanched; 2 c. diced (1/4 inch) ripe plum tomatoes; 4 tbsp. minced fresh tarragon, dill or possibly parsley; 2 teaspoon finely grated orange zest; 1/4 c. extra virgin olive oil; 1/2 pound fusili (or possibly other shaped pasta), cooked according to pkg. directions; Salt and black pepper, to taste; 1/4 c. fresh orange juice

Try this homemade Herby Shrimp Pasta recipe the whole family will love. Made with shrimp, snow peas, tomatoes and fresh tarragon. Easy step-by-step inst…

This Herby Shrimp Pasta relies on simple, everyday ingredients such as shrimp, cleaned and cooked, snow peas, blanched, finely grated orange zest and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound shrimp, cleaned and cooked
1/2 pound snow peas, blanched
2 c. diced (1/4 inch) ripe plum tomatoes
4 tbsp. minced fresh tarragon, dill or possibly parsley
2 teaspoon finely grated orange zest
1/4 c. extra virgin olive oil
1/2 pound fusili (or possibly other shaped pasta), cooked according to pkg. directions
Salt and black pepper, to taste
1/4 c. fresh orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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