Jambalaya w/shrimp, chicken and sausage Recipe

Name: Jambalaya w/shrimp, chicken and sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 cup long-grain rice, uncooked; 1 cup chopped onion; 1 cup chopped green bell pepper; 3 cloves garlic, crushed; 1 cup sliced celery (optional); 1 (15 ounce) can tomato sauce; 1 lb cooked smoked sausage, 1/2 inch pieces (I like to use Hillshire Farms Hot Links); 1 ½ cups water; ½ cup garlic flavored barbecue sauce; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 4 boneless skinless chicken breast halves, diced and cooked (brown in frying pan); 12-1 lb medium shrimp, steamed,peeled and deveined

Servings: persons

6 slices bacon, chopped
1 cup long-grain rice, uncooked
1 cup chopped onion
1 cup chopped green bell pepper
3 cloves garlic, crushed
1 cup sliced celery (optional)
1 (15 ounce) can tomato sauce
1 lb cooked smoked sausage, 1/2 inch pieces (I like to use Hillshire Farms Hot Links)
1 ½ cups water
½ cup garlic flavored barbecue sauce
1 teaspoon salt
¼ teaspoon cayenne pepper
4 boneless skinless chicken breast halves, diced and cooked (brown in frying pan)
12-1 lb medium shrimp, steamed,peeled and deveined

1
Brown smoked sausage and drain excess grease.
2
Set aside along with pre-cooked shrimp and chicken.
3
Fry bacon until crisp in 3-quart Dutch oven or large deep skillet.
4
Do not drain.
5
Stir in celery, rice, onion, garlic and green pepper.
6
Cook and stir over medium-high heat for 5 minutes.
7
Add tomato sauce, sausage, water, barbecue sauce, salt and cayenne.
8
Stir.
9
Bring to a boil.
10
Cover.
11
Simmer 20 minutes, stirring occasionally.
12
Add chicken and shrimp, allow to simmer another 10 minutes until heated.

977

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 cup long-grain rice, uncooked, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Yes, Jambalaya w/shrimp, chicken and sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya w/shrimp, chicken and sausage

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