Shrimp And Scallion Pancakes Recipe

Name: Shrimp And Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 3/4 cup water; 2 large eggs, beaten; 1 tablespoon Asian sesame oil; 3/4 cup all-purpose flour; 1 bunch scallions, cut into thin matchsticks; 1/2 red bell pepper, cut into thin matchsticks; 1/2 pound medium shrimp, peeled and halved lengthwise; 1/4 cup vegetable oil, divided; Accompaniment:; including liquid

Servings: persons

2 garlic cloves
3/4 cup water
2 large eggs, beaten
1 tablespoon Asian sesame oil
3/4 cup all-purpose flour
1 bunch scallions, cut into thin matchsticks
1/2 red bell pepper, cut into thin matchsticks
1/2 pound medium shrimp, peeled and halved lengthwise
1/4 cup vegetable oil, divided
Accompaniment:
including liquid

1
Preheat oven to 200u00b0F. Set a rack in a 4-sided sheet pan and put in oven. Mince and mash garlic with 3/4 teaspoon salt, then whisk together with water, eggs, and sesame oil. Whisk in flour until smooth. Stir in scallions, bell pepper, and shrimp.
2
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat until hot. Stir batter, then cook pancakes in batches of 4 (2 tablespoons each, with some vegetables and 1 or 2 pieces shrimp), pressing down lightly with a large spatula to flatten and evenly distribute vegetables, turning once, until golden and cooked through, 3 to 5 minutes per batch. Drain on paper towels, then transfer to rack in oven to keep warm. Add oil to skillet between batches as needed.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 3/4 cup water, 2 large eggs, beaten, 1 tablespoon Asian sesame oil, and more.

Yes, Shrimp And Scallion Pancakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Scallion Pancakes

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