Chicken And Scallops Au Gratin Recipe

Name: Chicken And Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken breast, cut into 3/4-inch cubes; 1/2 lb. scallops, rinsed and dried; 1/4 c. flour; 3 Tbsp. clarified butter; 2 shallots, minced; 6 mushrooms, sliced thin; 1/2 c. dry white wine; 1/2 c. heavy cream; 1/2 tsp. minced tarragon; 1/4 c. grated Gruyere cheese

Servings: persons

1/2 lb. chicken breast, cut into 3/4-inch cubes
1/2 lb. scallops, rinsed and dried
1/4 c. flour
3 Tbsp. clarified butter
2 shallots, minced
6 mushrooms, sliced thin
1/2 c. dry white wine
1/2 c. heavy cream
1/2 tsp. minced tarragon
1/4 c. grated Gruyere cheese

1
Season chicken and scallops with salt and pepper.
2
Dredge in flour.
3
Heat butter over high heat until hot and saute chicken and scallops 2 minutes.
4
Add shallots and mushrooms 1 minute.
5
Add wine and reduce sauce to 2 tablespoons.
6
Add cream and tarragon.
7
Cook 1 minute, stirring until sauce coats spoon.
8
Add salt and pepper to taste.
9
Spoon into ovenware and sprinkle on cheese.
10
Bake at 375 u00b0 for 5 minutes or until sauce is bubbly.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. chicken breast, cut into 3/4-inch cubes, 1/2 lb. scallops, rinsed and dried, 1/4 c. flour, 3 Tbsp. clarified butter, and more.

Yes, Chicken And Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Scallops Au Gratin

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