Shrimp-And-Sausage Stew Recipe

Name: Shrimp-And-Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound andouille sausage, cut into 1-inch rounds; 1 (medium) onion, finely chopped; 1 (large) celery rib, finely chopped; 1/2 green bell pepper, chopped; 8 cloves garlic, minced; 1/2 teaspoon cayenne pepper; 3 (2 cups) tomatoes, chopped; 1 cup chicken stock or low-sodium broth; 1 cup bottled clam juice; 1 bag (10-ounce) fresh or frozen baby lima beans, thawed if frozen; 1/4 cup flat-leaf parsley, chopped; 2 pounds (large) shell-on shrimp

Servings: persons

1/4 cup extra-virgin olive oil
1 pound andouille sausage, cut into 1-inch rounds
1 (medium) onion, finely chopped
1 (large) celery rib, finely chopped
1/2 green bell pepper, chopped
8 cloves garlic, minced
1/2 teaspoon cayenne pepper
3 (2 cups) tomatoes, chopped
1 cup chicken stock or low-sodium broth
1 cup bottled clam juice
1 bag (10-ounce) fresh or frozen baby lima beans, thawed if frozen
1/4 cup flat-leaf parsley, chopped
2 pounds (large) shell-on shrimp

1
In a large, deep skillet, heat the oil. Add the sausage and cook over moderately high heat, stirring, until lightly browned, 5 minutes. Using a slotted spoon, transfer to a plate.
2
Add the onion, celery and green pepper to the skillet and cook over moderate heat, stirring frequently, until softened, about 5 minutes. Add the garlic and cayenne and cook for 1 minute. Add the tomatoes and cook, stirring, until their liquid is nearly evaporated, about 5 minutes. Add the stock and clam juice and bring to a boil. Scatter the sausage, lima beans and half of the parsley on top. Add the shrimp, cover tightly and simmer, stirring occasionally, for 15 minutes, until the shrimp are pink and cooked through. Let the stew rest for 5 minutes, then sprinkle with the remaining parsley and serve.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 pound andouille sausage, cut into 1-inch rounds, 1 (medium) onion, finely chopped, 1 (large) celery rib, finely chopped, and more.

Yes, Shrimp-And-Sausage Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Sausage Stew

How did you like this recipe?

Frequently Asked Questions