Shrimp And Sausage Quinoa Paella Recipe

Name: Shrimp And Sausage Quinoa Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1/2 tsp. sweet paprika; 1/2 tsp. smoked paprika, plus 1/4 tsp. divided; 1/2 tsp. onion powder; 2 Tbsp. olive oil; 1/2 Pound low fat Italian turkey sausage, casings removed; 1 onion, diced; 1 large red bell pepper, diced; 1 large yellow bell pepper, diced; 3 cloves garlic, minced; 1 large beefsteak tomato, diced; 1 Tbsp. tomato paste; Pinch saffron (about 10 threads); 1/2 tsp. salt; 1/2 tsp. pepper; 1 3/4 cups low-sodium chicken broth; 1/2 cup frozen peas, thawed; 1 cup quinoa, (rinsed and drained, if necessary); 1/4 cup flat leaf parsley, chopped

Servings: persons

1 pound shrimp, peeled and deveined
1/2 tsp. sweet paprika
1/2 tsp. smoked paprika, plus 1/4 tsp. divided
1/2 tsp. onion powder
2 Tbsp. olive oil
1/2 Pound low fat Italian turkey sausage, casings removed
1 onion, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
3 cloves garlic, minced
1 large beefsteak tomato, diced
1 Tbsp. tomato paste
Pinch saffron (about 10 threads)
1/2 tsp. salt
1/2 tsp. pepper
1 3/4 cups low-sodium chicken broth
1/2 cup frozen peas, thawed
1 cup quinoa, (rinsed and drained, if necessary)
1/4 cup flat leaf parsley, chopped

1
1. Place shrimp in a small bowl, sprinkle with sweet and smoked paprika and onion powder, toss to coat.
2
2. Heat olive oil in a large stainless skillet (with a lid) over medium-high heat, cook shrimp until seared, about 2-3 minutes per side. Remove from pan, set aside.
3
3. Add Turkey sausage, breaking up the meat, cook until browned. Add the onion, bell peppers, cook, stirring frequently, until onions and peppers have softened, about 5 minutes. Add garlic, cook 30 seconds. Add tomatoes and tomato paste, stir until combined.
4
4. Add Saffron, remaining 1/4 tsp. smoked paprika, salt, pepper, chicken broth and peas, bring to a simmer. Add quinoa, stir and evenly distribute quinoa. Add the lid to the pan at a vent, adjust heat to maintain a simmer. Cook without stirring for 15-17 minutes, or until the quinoa is cooked through.
5
5. Place the shrimp on top, replace lid and cook 1 minute or until shrimp is warmed.
6
6. Sprinkle with parsley and serve.
7
(approx. 380 calories a serving)

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound shrimp, peeled and deveined, 1/2 tsp. sweet paprika, 1/2 tsp. smoked paprika, plus 1/4 tsp. divided, 1/2 tsp. onion powder, and more.

Yes, Shrimp And Sausage Quinoa Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Quinoa Paella

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