How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Risotto con Seppiolini (Risotto with Small Cuttlefish)?

You need 9 ingredients. The key ingredients include: 1/3 cup olive oil, 1 small onion, chopped, 1 clove garlic, 17 (1/2-ounce each) cuttlefish, cleaned and cut into strips and ink sac saved, and more.

Is Black Risotto con Seppiolini (Risotto with Small Cuttlefish) suitable as seafood?

Yes, Black Risotto con Seppiolini (Risotto with Small Cuttlefish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Risotto con Seppiolini (Risotto with Small Cuttlefish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Risotto con Seppiolini (Risotto with Small Cuttlefish) Recipe

Name: Black Risotto con Seppiolini (Risotto with Small Cuttlefish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 small onion, chopped; 1 clove garlic; 17 (1/2-ounce each) cuttlefish, cleaned and cut into strips and ink sac saved; Salt and pepper, to taste; 1 cup dry white wine; 3 cups fish stock; 1 1/3 cups vialone nanno rice; 2 tablespoons unsalted butter

Black Risotto con Seppiolini (Risotto with Small Cuttlefish) – a delicious recipe with olive oil, onion, clove garlic, cuttlefish, Salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup olive oil
1 small onion, chopped
1 clove garlic
17 (1/2-ounce each) cuttlefish, cleaned and cut into strips and ink sac saved
Salt and pepper, to taste
1 cup dry white wine
3 cups fish stock
1 1/3 cups vialone nanno rice
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

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Black Risotto con Seppiolini (Risotto with Small Cuttlefish)

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