Thai Pineapple Fried Rice Recipe

Name: Thai Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pineapple; 2 cups Uncooked Rice; 3 Tablespoons Oil, Divided; 3 Tablespoons Fish Sauce; 1 teaspoon Brown Sugar; 2 teaspoons Curry Powder; 3 cloves Garlic, Minced; 1 Red Chili Pepper, Seeds Removed, Minced; 2 Shallots, Finely Chopped; 1 Egg; 1 cup Roasted Cashews (unsalted); 1/2 cups Frozen Peas; 1/4 cups Raisins; Chopped Green Onion And Coriander, For Garnish

Servings: persons

1 Pineapple
2 cups Uncooked Rice
3 Tablespoons Oil, Divided
3 Tablespoons Fish Sauce
1 teaspoon Brown Sugar
2 teaspoons Curry Powder
3 cloves Garlic, Minced
1 Red Chili Pepper, Seeds Removed, Minced
2 Shallots, Finely Chopped
1 Egg
1 cup Roasted Cashews (unsalted)
1/2 cups Frozen Peas
1/4 cups Raisins
Chopped Green Onion And Coriander, For Garnish

1
Cut the pineapple in half lengthwise and scoop it out, making two empty pineapple bowls.
2
Cut all the flesh you scooped out into small chunks.
3
Set aside.
4
Cook rice according to package instructions and let it cool by putting in the fridge or just spreading it out in a large bowl.
5
Add 1 tablespoon oil to the rice and toss it well.
6
Set aside.
7
Combine fish sauce with sugar and curry powder.
8
Stir well.
9
Set aside.
10
Heat remaining 2 tablespoons oil in a wok or a large skillet.
11
Add garlic, chili pepper and shallots.
12
Stir-fry for a couple of minutes.
13
Make a space in the center and crack the egg.
14
Stir-fry it to scramble.
15
When egg is done, add nuts and the fish sauce-sugar-curry mixture.
16
Stir.
17
Add the rice, peas, raisins and pineapple chunks.
18
Stir-fry for few minutes with a scooping motion.
19
Remove from heat and serve in pineapple shells with some coriander and green onion on top!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Pineapple, 2 cups Uncooked Rice, 3 Tablespoons Oil, Divided, 3 Tablespoons Fish Sauce, and more.

Yes, Thai Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pineapple Fried Rice

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