How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marguery Sauce?

You need 10 ingredients. The key ingredients include: 2 each egg yolks, 1/2 each lemon juice only, 1 tablespoon water, 20 each shrimp cooked, chopped, and more.

Is Marguery Sauce suitable as seafood?

Yes, Marguery Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marguery Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marguery Sauce Recipe

Name: Marguery Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each egg yolks; 1/2 each lemon juice only; 1 tablespoon water; 20 each shrimp cooked, chopped; 1/2 cup mushrooms sliced; 1 cup butter melted; 1 teaspoon flour, all-purpose; 1 x paprika; 1/2 pound crab meat cooked; 1/4 cup oyster liqueur

Try this homemade Marguery Sauce recipe the whole family will love. Made with egg yolks, lemon juice only, water and shrimp. Easy step-by-step instructi…

This Marguery Sauce relies on simple, everyday ingredients such as each egg yolks, each lemon juice only, water and each shrimp cooked, chopped. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marguery Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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