Marguery Sauce

Name: Marguery Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each egg yolks; 1/2 each lemon juice only; 1 tablespoon water; 20 each shrimp cooked, chopped; 1/2 cup mushrooms sliced; 1 cup butter melted; 1 teaspoon flour, all-purpose; 1 x paprika; 1/2 pound crab meat cooked; 1/4 cup oyster liqueur

Eats Now Editorial Team · 1059 kcal · Seafood

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Marguery Sauce – a delicious recipe with egg yolks, lemon juice only, water, shrimp, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 each egg yolks
1/2 each lemon juice only
1 tablespoon water
20 each shrimp cooked, chopped
1/2 cup mushrooms sliced
1 cup butter melted
1 teaspoon flour, all-purpose
1 x paprika
1/2 pound crab meat cooked
1/4 cup oyster liqueur

1
Over hot (not boiling) water in double boiler, beat egg yolks.
2
Very slowly pour melted butter into yolks, whisking until thick.
3
Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat.
4
Season to taste.

1059

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each egg yolks, 1/2 each lemon juice only, 1 tablespoon water, 20 each shrimp cooked, chopped, and more.

Yes, Marguery Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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