How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage Paella?

You need 11 ingredients. The key ingredients include: 3 (3 1/2-ounce) bags boil-in-bag long-grain rice, 1 cup frozen green peas, 1/4 cup hot water, 1/4 teaspoon saffron threads, and more.

Is Shrimp And Sausage Paella suitable as seafood?

Yes, Shrimp And Sausage Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Paella Recipe

Name: Shrimp And Sausage Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 1/2-ounce) bags boil-in-bag long-grain rice; 1 cup frozen green peas; 1/4 cup hot water; 1/4 teaspoon saffron threads; 1 cup (4 ounces) thinly sliced Spanish chorizo sausage; 1 1/2 pounds medium shrimp, peeled and deveined; 1 teaspoon bottled minced garlic; 1/2 teaspoon paprika; 1/4 teaspoon ground turmeric; 1/4 teaspoon crushed red pepper; 1 (14.5-ounce) can diced tomatoes with green pepper and oregano

Try this homemade Shrimp And Sausage Paella recipe the whole family will love. Made with long-grain rice, frozen green peas, hot water and saffron threa…

This Shrimp And Sausage Paella relies on simple, everyday ingredients such as frozen green peas, hot water, saffron threads and bottled minced garlic. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Sausage Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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