How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Salmon-Cheese Pie(From 1975 Edition) ?

You need 9 ingredients. The key ingredients include: 1 Tbsp. chopped onion, 2 Tbsp. butter or margarine, 1/4 c. Bisquick, 1 1/2 c. milk, and more.

Is Deep Dish Salmon-Cheese Pie(From 1975 Edition) suitable as seafood?

Yes, Deep Dish Salmon-Cheese Pie(From 1975 Edition) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Dish Salmon-Cheese Pie(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Salmon-Cheese Pie(From 1975 Edition) Recipe

Name: Deep Dish Salmon-Cheese Pie(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chopped onion; 2 Tbsp. butter or margarine; 1/4 c. Bisquick; 1 1/2 c. milk; 1 c. sharp Cheddar cheese, grated; 1/2 recipe Biscuit Dough *; 1 (1 lb.) can salmon, drained and broken in large pieces; 1 tsp. salt; few grains pepper

Deep Dish Salmon-Cheese Pie(From 1975 Edition) – a delicious recipe with onion, butter, Bisquick, milk, Cheddar cheese, recipe Biscuit Dough. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. chopped onion
2 Tbsp. butter or margarine
1/4 c. Bisquick
1 1/2 c. milk
1 c. sharp Cheddar cheese, grated
1/2 recipe Biscuit Dough *
1 (1 lb.) can salmon, drained and broken in large pieces
1 tsp. salt
few grains pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

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Deep Dish Salmon-Cheese Pie(From 1975 Edition)

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