Shrimp Fettucine Recipe

Name: Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 medium onions; 2 ribs celery; 1 bell pepper; 2 Tbsp. flour; 2 Tbsp. chopped parsley; 2 lb. shrimp; 1 pt. half and half; 1/2 lb. Velveeta cheese; 2 cloves crushed garlic; salt and pepper; 1/2 lb. fettucine noodles; Parmesan cheese

Servings: persons

1 stick butter
2 medium onions
2 ribs celery
1 bell pepper
2 Tbsp. flour
2 Tbsp. chopped parsley
2 lb. shrimp
1 pt. half and half
1/2 lb. Velveeta cheese
2 cloves crushed garlic
salt and pepper
1/2 lb. fettucine noodles
Parmesan cheese

1
Melt butter in large saucepan.
2
Add chopped onions, celery and bell pepper.
3
Cook 10 minutes until clear.
4
Add flour; blend in well.
5
Cover and cook 15 minutes, stirring occasionally.
6
Add chopped parsley and shrimp.
7
Cook, stirring often, until shrimp are pink.
8
Add cream, cheese and garlic.
9
Mix well.
10
Add salt and pepper.
11
Cook covered on low heat, stirring until cheese melts. Pour cooked sauce over cooked noodles in 3-quart casserole dish and stir.
12
Bake in 350u00b0 oven until hot.
13
Sprinkle with Parmesan cheese.
14
(Can use crawfish instead of shrimp.)

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 2 medium onions, 2 ribs celery, 1 bell pepper, and more.

Yes, Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettucine

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