Shrimp and Sausage Jambalaya Recipe

Name: Shrimp and Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb andouille sausage, thinly sliced; 3 tablespoons olive oil; ⅔ cup chopped green pepper; 2 garlic cloves, minced; ¾ cup chopped fresh parsley; 1 cup chopped celery; 2 (14 1/2 ounce) cans stewed tomatoes; 2 cups chicken broth; 1 cup chopped green onion; 1 ½ teaspoons thyme; 2 bay leaves; 2 teaspoons oregano; 1 tablespoon creole seasoning; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper; 2 cups converted long grain rice, washed; 2 lbs raw shrimp, peeled

Servings: persons

1 lb andouille sausage, thinly sliced
3 tablespoons olive oil
⅔ cup chopped green pepper
2 garlic cloves, minced
¾ cup chopped fresh parsley
1 cup chopped celery
2 (14 1/2 ounce) cans stewed tomatoes
2 cups chicken broth
1 cup chopped green onion
1 ½ teaspoons thyme
2 bay leaves
2 teaspoons oregano
1 tablespoon creole seasoning
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
2 cups converted long grain rice, washed
2 lbs raw shrimp, peeled

1
In a 4 quart heavy pot, saute sausage, remove with slotted spoon.
2
Add oil to drippings and saute green pepper, garlic, parsley and celery 5 minutes.
3
Add tomatoes with liquid, broth and onions.
4
If you like a real rich tomato flavor, you can add a can of tomato paste at this time.
5
Stir in spices.
6
Add rice which has been washed and rinsed 3 times.
7
Add sausage and cook 30 minutes, covered, over low heat, stirring occasionally.
8
After most liquid has been absorbed by rice, add shrimp and cook until pink.
9
Transfer mixture to an oblong baking dish and bake approximately 15 - 20 minutes at 350 degrees.

1009

kcal

Calories

Fat

106

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb andouille sausage, thinly sliced, 3 tablespoons olive oil, ⅔ cup chopped green pepper, 2 garlic cloves, minced, and more.

Yes, Shrimp and Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Sausage Jambalaya

How did you like this recipe?

Frequently Asked Questions