How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster, Shrimp And Scallop Curry With Tropical Salsa ?

You need 16 ingredients. The key ingredients include: 2 tsp vegetable oil, 1 lobster tail (about 4 oz), 10 large uncooked shrimp, peeled, deveined, 4 ounces sea scallops, and more.

Is Lobster, Shrimp And Scallop Curry With Tropical Salsa suitable as seafood?

Yes, Lobster, Shrimp And Scallop Curry With Tropical Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster, Shrimp And Scallop Curry With Tropical Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster, Shrimp And Scallop Curry With Tropical Salsa Recipe

Name: Lobster, Shrimp And Scallop Curry With Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 1 lobster tail (about 4 oz); 10 large uncooked shrimp, peeled, deveined; 4 ounces sea scallops; 1 1 inch piece fresh ginger, peeled, minced; 1 small shallot, minced; 1 large garlic clove, minced; 1 T minced lemon peel; 1 tsp ground coriander; 1 tsp grated lime peel; 1/2 tsp curry powder; 1/4 tsp turmeric; 1/8 tsp dried crushed red pepper; 1/2 cup bottled clam juice; 1/2 cup canned unsweetened coconut milk; Steamed rice

Lobster, Shrimp And Scallop Curry With Tropical Salsa

Eats Now Editorial Team · 354 kcal · Seafood

Lobster, Shrimp And Scallop Curry With Tropical Salsa – a delicious recipe with vegetable oil, lobster, shrimp, scallops, fresh ginger, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster, Shrimp And Scallop Curry With Tropical Salsa

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