How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse ?

You need 16 ingredients. The key ingredients include: 1 can tomato soup, 2 small pkg cream cheese, 2 pkg knox gelatin softened in 1/2 cup cold water, 1 cup mayonnaise, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 2 small pkg cream cheese; 2 pkg knox gelatin softened in 1/2 cup cold water; 1 cup mayonnaise; 1 stalk celery, chopped; 2 TBS chopped onion; 2 TBS worstershire sauce; 2 7 oz cans salmon, drained and flaked; 2 drops tobasco sauce; cucumber sauce:; 1 cup sour cream; 1/2 cup mayonnaise; 1 TBS lemon juice; 2 TBS chopped spanish onion.; 1 medium cucumber, seedless; dill, salt and pepper to taste

Salmon Mousse

Eats Now Editorial Team · 1007 kcal · Seafood

Salmon Mousse – a delicious recipe with tomato soup, cream cheese, gelatin, mayonnaise, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Mousse

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