How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 6 ingredients. The key ingredients include: 1 head cabbage, 2 c. grated Longhorn cheese, 1 can cream of mushroom soup, mixed with milk, 1/2 to 3/4 c. cracker crumbs, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 c. grated Longhorn cheese; 1 can cream of mushroom soup, mixed with milk; 1/2 to 3/4 c. cracker crumbs; 1/2 tsp. salt; 1/4 tsp. pepper

Scalloped Cabbage – a delicious recipe with cabbage, Longhorn cheese, cream of mushroom soup, cracker crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage
2 c. grated Longhorn cheese
1 can cream of mushroom soup, mixed with milk
1/2 to 3/4 c. cracker crumbs
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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Scalloped Cabbage

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