How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Salmon Cakes?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 1 egg, beaten, salt and pepper, 3/4 c. milk, and more.

Is Saucy Salmon Cakes suitable as seafood?

Yes, Saucy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saucy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucy Salmon Cakes Recipe

Name: Saucy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 1 egg, beaten; salt and pepper; 3/4 c. milk; 1 c. cracker crumbs; 1/4 c. chopped onion

Saucy Salmon Cakes – a delicious recipe with salmon, egg, salt, milk, cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
1 egg, beaten
salt and pepper
3/4 c. milk
1 c. cracker crumbs
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Saucy Salmon Cakes

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