How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stretch-A-Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 c. Rice or Corn Chex cereal, crushed to 1 1/2 c., 1 (6 1/2 oz.) can chunk light tuna, drained and flaked, 2 hard-cooked eggs, finely chopped, 1 apple, cored and chopped, and more.

Is Stretch-A-Tuna Salad suitable as seafood?

Yes, Stretch-A-Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stretch-A-Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stretch-A-Tuna Salad Recipe

Name: Stretch-A-Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Rice or Corn Chex cereal, crushed to 1 1/2 c.; 1 (6 1/2 oz.) can chunk light tuna, drained and flaked; 2 hard-cooked eggs, finely chopped; 1 apple, cored and chopped; 1/2 c. chopped celery; 1/4 c. sweet pickle relish; 2 tsp. finely chopped onion; 1 tsp. lemon juice; 2/3 to 1 c. mayonnaise

Fresh, crisp and full of flavor — this Stretch-A-Tuna Salad is a must-try. Made with Rice, light tuna, eggs and apple. Easy step-by-step instructions in…

This Stretch-A-Tuna Salad relies on simple, everyday ingredients such as apple, cored and chopped, chopped celery, sweet pickle relish and finely chopped onion. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. Rice or Corn Chex cereal, crushed to 1 1/2 c.
1 (6 1/2 oz.) can chunk light tuna, drained and flaked
2 hard-cooked eggs, finely chopped
1 apple, cored and chopped
1/2 c. chopped celery
1/4 c. sweet pickle relish
2 tsp. finely chopped onion
1 tsp. lemon juice
2/3 to 1 c. mayonnaise

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Quick Info

Servings
4 servings
Calories
665 kcal
Category
Seafood

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