Shrimp and Salmon Tomato Sauce Pasta Recipe

Name: Shrimp and Salmon Tomato Sauce Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Fresh tomatoes; 2 tbsp Olive oil; 6 Olives; 2 clove Garlic (thinly sliced); 1 Red chili pepper; 1 tsp Sugar; 6 leaves Basil; 1/2 tsp Salt; 1 dash Pepper; 3 tbsp Brandy; 2 tbsp Pasta boiling water; 6 Shrimp; 1 Salmon filet; 1/2 Zucchini; 1 tbsp Balsamic vinegar; 180 grams *Pasta of your choice

Servings: persons

3 medium Fresh tomatoes
2 tbsp Olive oil
6 Olives
2 clove Garlic (thinly sliced)
1 Red chili pepper
1 tsp Sugar
6 leaves Basil
1/2 tsp Salt
1 dash Pepper
3 tbsp Brandy
2 tbsp Pasta boiling water
6 Shrimp
1 Salmon filet
1/2 Zucchini
1 tbsp Balsamic vinegar
180 grams *Pasta of your choice

1
Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper.
2
Once browned, remove from the pan.
3
Add the chopped tomatoes and stir-fry.
4
Add the sugar.
5
Boil the pasta in water with a generous amount of salt until al dente.
6
The sauce will be done quickly, so this is the best timing.
7
Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon.
8
Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
9
Add the pasta, garlic from Step 1, and olives.
10
Check the taste and season as needed with salt.
11
Add the Balsamic vinegar.
12
Turn off the heat and add the shredded basil leaves.
13
I used this Balsamic vinegar.
14
I used orecchiette pasta.
15
You can use whatever kind you like.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium Fresh tomatoes, 2 tbsp Olive oil, 6 Olives, 2 clove Garlic (thinly sliced), and more.

Yes, Shrimp and Salmon Tomato Sauce Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Salmon Tomato Sauce Pasta

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