Beer Battered Fish Tacos Recipe

Name: Beer Battered Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri Aioli; 1 can (4.5 oz) Old El Paso(R) chopped green chiles; 1/3 cup packed fresh parsley; 3/4 cup packed fresh cilantro; 1 small clove garlic, crushed; 1/2 cup mayonnaise; Crispy Fish Filling; Vegetable oil for deep frying; 1 cup 1 cup Gold Medal(R) all-purpose flour; 1 1/4 cups Mexican beer; 1 pound firm white fish fillets (such as cod); 1 teaspoon coarse sea salt; Tortillas and Toppings; 8 Old El Paso(R) Stand 'N StuffTM taco shells, heated as directed on package; 1 cup shredded red cabbage; 2 jalapeno chiles, thinly sliced; 1 lime, cut into wedges

Servings: persons

Chimichurri Aioli
1 can (4.5 oz) Old El Paso(R) chopped green chiles
1/3 cup packed fresh parsley
3/4 cup packed fresh cilantro
1 small clove garlic, crushed
1/2 cup mayonnaise
Crispy Fish Filling
Vegetable oil for deep frying
1 cup 1 cup Gold Medal(R) all-purpose flour
1 1/4 cups Mexican beer
1 pound firm white fish fillets (such as cod)
1 teaspoon coarse sea salt
Tortillas and Toppings
8 Old El Paso(R) Stand 'N StuffTM taco shells, heated as directed on package
1 cup shredded red cabbage
2 jalapeno chiles, thinly sliced
1 lime, cut into wedges

1
In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
2
In deep fryer or heavy saucepan, heat at least 2 inches oil to 350u00b0F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
3
Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chimichurri Aioli, 1 can (4.5 oz) Old El Paso(R) chopped green chiles, 1/3 cup packed fresh parsley, 3/4 cup packed fresh cilantro, and more.

Yes, Beer Battered Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Fish Tacos

How did you like this recipe?

Frequently Asked Questions