How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Battered Fish Tacos?

You need 17 ingredients. The key ingredients include: Chimichurri Aioli, 1 can (4.5 oz) Old El Paso(R) chopped green chiles, 1/3 cup packed fresh parsley, 3/4 cup packed fresh cilantro, and more.

Is Beer Battered Fish Tacos suitable as seafood?

Yes, Beer Battered Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Battered Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Fish Tacos Recipe

Name: Beer Battered Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri Aioli; 1 can (4.5 oz) Old El Paso(R) chopped green chiles; 1/3 cup packed fresh parsley; 3/4 cup packed fresh cilantro; 1 small clove garlic, crushed; 1/2 cup mayonnaise; Crispy Fish Filling; Vegetable oil for deep frying; 1 cup 1 cup Gold Medal(R) all-purpose flour; 1 1/4 cups Mexican beer; 1 pound firm white fish fillets (such as cod); 1 teaspoon coarse sea salt; Tortillas and Toppings; 8 Old El Paso(R) Stand 'N StuffTM taco shells, heated as directed on package; 1 cup shredded red cabbage; 2 jalapeno chiles, thinly sliced; 1 lime, cut into wedges

Try this homemade Beer Battered Fish Tacos recipe the whole family will love. Made with Chimichurri, green chiles, parsley and cilantro. Easy step-by-st…

This Beer Battered Fish Tacos relies on simple, everyday ingredients such as chimichurri aioli, packed fresh parsley, packed fresh cilantro and small clove garlic, crushed. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Battered Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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