How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Vermicelli With Spinach?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked vermicelli, broken in thirds, 3/4 teaspoon salt, divided, 1/2 teaspoon paprika, 1/2 teaspoon coarsely ground black pepper, and more.

Is Scallop Vermicelli With Spinach suitable as seafood?

Yes, Scallop Vermicelli With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Vermicelli With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Vermicelli With Spinach Recipe

Name: Scallop Vermicelli With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked vermicelli, broken in thirds; 3/4 teaspoon salt, divided; 1/2 teaspoon paprika; 1/2 teaspoon coarsely ground black pepper; 1/8 teaspoon garlic powder; 1 pound sea scallops, rinsed and patted dry (about 24); 1 tablespoon butter, divided; Cooking spray; 1/4 cup water; 1 1/2 cups thinly sliced spinach leaves (about 1 1/2 ounces); 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 4 lemon wedges

Try this homemade Scallop Vermicelli With Spinach recipe the whole family will love. Made with vermicelli, salt, paprika and ground black pepper. Easy s…

This Scallop Vermicelli With Spinach relies on simple, everyday ingredients such as salt, divided, paprika, coarsely ground black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallop Vermicelli With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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