Shrimp and Salmon Shells

1. 1

   Cook the pasta in boiling water for 12-15 mins, or as directed on the packet, until they are just tender then drain well.

2. 2

   Tip the cream cheese into a pan and add the milk, lemon rind and juice.

3. 3

   Heat the mixture until hot, beating it well to give a smooth sauce (take care not to overcook, or it may curdle).

4. 4

   If using raw shrimp, add to pan and cook until they turn pink.

5. 5

   Flake the salmon, add to pan and heat through.

6. 6

   If the shrimp are cooked, add them and the salmon at the same time, and heat through.

7. 7

   Stir in the chopped dill and season to taste.

8. 8

   Divide the mixture between the pasta shells and garnish with sprigs of dill.

9. 9

   Serve straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.